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The objective of this study was to examine employees' perceived barriers and facilitators of physical activity and healthy dietary choices, and managers' perceptions of how best to facilitate physical activity and healthy dietary choices among their team members.
Participants were employees from a large...

There is increasing focus on designing workspaces that promote less sitting, more movement and interaction to improve physical and mental health. This study evaluates a natural intervention of a new workplace with active design features and its relocation to a greener and open space.
An ecological model...